I was approached last week by a company called Nature's Curator. Having read some of this blog they wanted me to test out their product. Yesterday, I received a small bottle of this liquid which is diluted and sprayed onto your plants. It only takes 10ml to mix with a litre and they state that it is completely organic. This stuff is not a fertilizer nor a pesticide but is supposed to stimulate both growth and resistance. They have asked me to perform a six week trial complete with photos. As well as giving them the information that they need I will also be logging results here. Yesterday I sprayed two tomato plants (one the Black Krim with which I have so many problems and the other a moneymaker which is the same size now as the others in my deck planter; and two broccoli plants, one the same size as the other in my square foot garden and the second a little larger but much abused by slugs). No change this morning - but I really didn't expect results quite so quickly, hehe!
I am interested to see if this product will work as claimed and you can be sure that you will get an honest review here. If anybody has other products that they would like to have reviewed I am happy to do so but with the warning that I will be completely honest and I refuse to endorse anything that does not live up to expectations. Bear in mind too that this blog is about organic gardening so I don't want to try any chemical solutions.
Showing posts with label freelance. Show all posts
Showing posts with label freelance. Show all posts
Friday, November 21, 2008
Sunday, October 26, 2008
Friday, October 24, 2008
Looking Forward to a Long Weekend
YEEEAAAAH!!!
A long weekend coming up here in NZ. And it is the weekend most spoken of in the gardening books. Labour weekend. Time to plant out lots of things. I have eight Moneymaker tomato plants that I have grown from seed and now stand about 15cm high with lovely dark purple stems. Two of them I am going to plant in my home made planter on the deck next to the (flowering) Black Krim that I bought as a seedling.Four will go into one of my adapted 'fishing boxes'. These are 50 litre black plastic bins that were on special at the Warehouse earlier on in the year. I drilled holes in the bottom and then layered them with ponga stems, horse manure, wormcast and topped them off with some potting mix that I had left over from last year. (Yes I know it's not completely organic but I refuse to waste things). The other two will go into the gaps in my square foot garden. I also have some seedling basil plants which apparently need to go in at about three per tomato to improve the flavour of both.
I tried to sprout some red kidney beans from the pantry this week but they just went mouldy. Time perhaps to throw out the old stuff in the pantry? I'll tell the wife to get it done. (And probably end up wearing the pantry!)
No sign of any shoots bursting through in the SFG yet but the broccoli and courgette look like they have settled in. If the rain stops and things warm up a bit over the weekend I expect I'll at least see the radish this week. During a dryish bit this week I managed to get some mulch around the seedlings. I used the small fronds from my ponga. I have lots of ponga in the garden it causes shade and the leaves are a hassle to clear up but I do love the look of these fern trees. And now I have found a use for the bits that compost slowly. Amazing how I can justify myself to myself.
A long weekend coming up here in NZ. And it is the weekend most spoken of in the gardening books. Labour weekend. Time to plant out lots of things. I have eight Moneymaker tomato plants that I have grown from seed and now stand about 15cm high with lovely dark purple stems. Two of them I am going to plant in my home made planter on the deck next to the (flowering) Black Krim that I bought as a seedling.Four will go into one of my adapted 'fishing boxes'. These are 50 litre black plastic bins that were on special at the Warehouse earlier on in the year. I drilled holes in the bottom and then layered them with ponga stems, horse manure, wormcast and topped them off with some potting mix that I had left over from last year. (Yes I know it's not completely organic but I refuse to waste things). The other two will go into the gaps in my square foot garden. I also have some seedling basil plants which apparently need to go in at about three per tomato to improve the flavour of both.
I tried to sprout some red kidney beans from the pantry this week but they just went mouldy. Time perhaps to throw out the old stuff in the pantry? I'll tell the wife to get it done. (And probably end up wearing the pantry!)
No sign of any shoots bursting through in the SFG yet but the broccoli and courgette look like they have settled in. If the rain stops and things warm up a bit over the weekend I expect I'll at least see the radish this week. During a dryish bit this week I managed to get some mulch around the seedlings. I used the small fronds from my ponga. I have lots of ponga in the garden it causes shade and the leaves are a hassle to clear up but I do love the look of these fern trees. And now I have found a use for the bits that compost slowly. Amazing how I can justify myself to myself.
Wednesday, October 22, 2008
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Tuesday, October 21, 2008
Wet bits in NZ
Well the spring rains have come. Softer and warmer than the winter ones but still stopping me going out to do too much in the garden. I am creeping around my pots at night with an umbrella and a torch looking for slugs and snails but (touch wood) I seem to have done a reasonable job of wiping them out for now. I have moved some plastic sheets and large pieces of timber over the last couple of weeks and have found hundreds of snails and quite a few slugs. My organic method of dealing with them has been to put them in a bucket and smash them up with a thick branch. The resulting pulp I have buried deep in the hottest part of my compost heap in the hope that at least some of the nutrients they have acquired can be returned to my garden. The snails and slugs I have found recently tend to be very small so I am hoping that I have destroyed the breeders. But I know they will return.
I have been spending my time reading up on organics and found some interesting books from the second hand book sale last week. Mel Bartholomew's Square Foot Gardening has been great but I have also been reading Organic Gardening in New Zealand by Richard Llewellyn Hudson which give some interesting information on NZ conditions as well plant by plant descriptions.
The other book that has been a regular companion is The Fruit and Vegetable Gardener's Handbook edited by Robin Wood from material which appeared in Grow Your Own. This has very detailed plant by plant descriptions but best of all clear instructions on when to harvest. Other gardening books tend to say harvest when ripe or mature or something and for a beginner like me it's not always easy to tell when that is. Both the latter books I have were published in the early 80s but the information still seems goood.
I have been spending my time reading up on organics and found some interesting books from the second hand book sale last week. Mel Bartholomew's Square Foot Gardening has been great but I have also been reading Organic Gardening in New Zealand by Richard Llewellyn Hudson which give some interesting information on NZ conditions as well plant by plant descriptions.
The other book that has been a regular companion is The Fruit and Vegetable Gardener's Handbook edited by Robin Wood from material which appeared in Grow Your Own. This has very detailed plant by plant descriptions but best of all clear instructions on when to harvest. Other gardening books tend to say harvest when ripe or mature or something and for a beginner like me it's not always easy to tell when that is. Both the latter books I have were published in the early 80s but the information still seems goood.
Saturday, October 18, 2008
things to do today
I planted out most of my square foot garden bed today. I have one square each of peas, courgette, radish, marigolds, sage and spring onions, two squares of carrots and chilli pepper and four of broccoli. Two squares are left over for my tomato plants next week. I also pricked out some chick peas I have sprouted and put them in pots. I'm really looking forward to making completely home grown hummus with my own garlic, lemon and chick peas. The only parts I can't grow myself are olive oil and salt. The broccoli I have grown from seed and put into the bed now that they are about 15cm high. the sage and courgette were seedling impulse buys from the garden centre today. All the rest are from seed, packets for the most part but the chilli is from my friend up the road (she of the huge cauliflowers). If everything comes up I should have wonderful harvests throughout the summer and autumn.
I am a bit puzzled about my strawberries. I have six plants in two buckets. each bucket also has a parsley plant which is looking fantastic. Five of my strawberries are setting fruit and flowering every day but one is is just growing lush leaves. No flowers nor any sign of them. It doesn't look a bit sick so maybe I'll just have to wait and see what's happening. While I'm on the subject of strawberries the birds that ate most of my strawberries last year left me a little present. I have a wild strawberry coming up in the front yard. It has already set some flowers but as it is under the ponga tree I don't know if it will have enough sun to ripen. Another wait and see.
I am a bit puzzled about my strawberries. I have six plants in two buckets. each bucket also has a parsley plant which is looking fantastic. Five of my strawberries are setting fruit and flowering every day but one is is just growing lush leaves. No flowers nor any sign of them. It doesn't look a bit sick so maybe I'll just have to wait and see what's happening. While I'm on the subject of strawberries the birds that ate most of my strawberries last year left me a little present. I have a wild strawberry coming up in the front yard. It has already set some flowers but as it is under the ponga tree I don't know if it will have enough sun to ripen. Another wait and see.
Monday, October 6, 2008
Introduction to organic gardening
Hi
My name is Paul Callaghan and I am a newcomer to the world of organic gardening. Earlier this year I had some problems with my digestion and decided that I was sick and tired of going to see the doctor (as well as being sick and tired generally). I have been interested in organics for a while so I decided that a way of being healthier is to eat better. I have cut down on the amount of meat that I eat and I am moving towards an organic food diet. The trouble is that organic food is so expensive in the shops. Only way to fix that is to grow my own, so in July this year I started to prepare for our Southern hemisphere spring. Some garlic and onions had started to sprout in the pantry so I put them into some compost in pots and put them on the deck. My garden is small and quite shady so I will do most of my growing in containers on the deck so that they get some sunshine. The garlic and onions look very healthy and so I have added lettuce, mesclun, beetroot, spring onions, carrots and peas to the containers. I also have tomatoes, cucumber, chilli and basil growing inside waiting for the end of the frosts which I can get until the end of October here.
My name is Paul Callaghan and I am a newcomer to the world of organic gardening. Earlier this year I had some problems with my digestion and decided that I was sick and tired of going to see the doctor (as well as being sick and tired generally). I have been interested in organics for a while so I decided that a way of being healthier is to eat better. I have cut down on the amount of meat that I eat and I am moving towards an organic food diet. The trouble is that organic food is so expensive in the shops. Only way to fix that is to grow my own, so in July this year I started to prepare for our Southern hemisphere spring. Some garlic and onions had started to sprout in the pantry so I put them into some compost in pots and put them on the deck. My garden is small and quite shady so I will do most of my growing in containers on the deck so that they get some sunshine. The garlic and onions look very healthy and so I have added lettuce, mesclun, beetroot, spring onions, carrots and peas to the containers. I also have tomatoes, cucumber, chilli and basil growing inside waiting for the end of the frosts which I can get until the end of October here.
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