there's a book coming

Hi everyone.
I've been a bit lax with writing here lately as I have have been busy with the new school year. I have also started writing an e-book about organic gardening in a small space. It should be out in the next couple of months and of course I will let you all know the details of how to get it. In the garden its harvest time and my tomatoes are going great guns and keeping the family supplied. The lettuce that I allowed to seed has finished and I have heaps of seed some of which I have planted already and some I will keep planting as long as this glorious summer weather lasts. I had a good crop of potatoes but they are now just a distant memory. My spring onions are delicious and the strawberries just keep on coming. I have planted more potatoes and have a couple of pots of broccoli that are looking very healthy. In my square foot garden one of my tomato plants turned into a tree and went over in the wind. It hasn't died though and I have laid it over an old tricycle that the kids left in the yard. It's still flowering and giving fruit but it does look a bit untidy. My borlotti beans are flowering and I'm looking forward to a good harvest from them in the autumn.
happy gardening folks
and keep an eye out for the e-book.

Nature's Curator

The six week trial with nature's curator is over and I can't say that I'm particularly impressed with it. The Black Krim tomato which was very sick is now healthy and has two fruits on it but I'm not sure that two tomatos on a plant is particularly great. The money maker tomato has more fruit than that but is smaller than the untreated plants and has a few less fruits. The broccoli has recovered from the slug attacks but has not yet budded whereas the untreated broccoli is on to its second budding already. All the plants were in the same sort of conditions and for the tomatoes they were in the same planter as the untreated ones. To be honest I seem to have more success with just the seaweed tea rather than NC and the tea. My comment is that if you have sickly plants then this stuff could save them but at $80 a litre (which admittedly dilutes to 100 litres) it could be an expensive way to go. Probably a better idea to make sure that your soil is healthy and contains plenty of compost, is mulched well and you feed the plants regularly.
On the upside my strawberries are still fruiting well but I know that next year I will plant a lot more of them as I don't seem to get enough for a proper feed all at once, especially when the kids go out and help themselves every day.
My cucumbers all seem to be the small pickling type, which is a bit of a disappointment but they are yummy raw and in the next few days I will have enough to pickle a couple of jars. The Courgettes in the barbecue are just coming into flower and there looks to be plenty of fruit coming. I ate all the spinach last week and I even had a feed of silverbeet (chard) at last. No sign of fruit on the peppers yet but I have a couple of healthy plants. The potatoes are about ready to lift and the spring onions are doing well. I lifted three large white onions which grew from one that sprouted in the pantry and they were delicious.
I had a bit a problem the other day after some really strong winds. One of my Tomato plants fell over and snapped the stake at ground level. The stem of the plant was creased so I put in a tripod to hold up the plant and mulched the bottom 20cm or so of it, seems ok so far. I have planted some more potatoes, some in a bucket and some in the square foot garden. I will hopefully have some more planted in the next few days. To be perfectly honest I think my best crop has been marigolds, which I only planted to keep the nasties away but I have been able to cut flowers almost every day.
A friend told me that he has a greenhouse that is surplus to requirements and all I have to do is take it away and its mine. I just need to borrow a trailer now and hopefully I will be able to continue growing right through the winter. I also met someone else who has a greenhouse for which he bought a small solar panel that is sufficient to run a heater. That looks the way to go. A place to hide from the kids in the wintertime!!

Happy New Year

I've been away for a few days camping and the garden is running rampant. I'll get out and sort things out in a minute after I have written this. My strawberries have decided to go for the large look but don't want to get red. Plenty there but they are teaching me patience. One of the broccoli has gone to flower but the others are all still without buds so pehaps I just got a bolter for that one. I'll cut off the flower and see if it grows other heads. Tomatoes are swelling and just getting the first tinge of colour change, cucumbers are swelling nicely and should be ready to harvest in a while. The basil has doubled in size and so has the oregano. I thinned the oregano last week and used the thinnings on top of home made pizza, lovely flavour. Onions are just about ready and the bin full of potaoes is starting to die back so nearly harvest time there. Garlic is still coming on well and the courgettes don't have proper sized fruit yet but I will keep a very close eye on them, I don't want marrows. The beans are growing steadily but still no sign of my silver beet. What do I do wrong with these things?

Merry Xmas

Merry Christmas to everybody.

Its Christmas Eve and in keeping with tradition our Southern hemisphere summer has come to the party with constant rain. It saves me getting out in the garden with a watering can but also stops me doing anything else. The tomatoes are appreciating it though and so are the cucumbers, both of which are swelling nicely. I have heaps of green stawberries on the plants but none ready for dessert tomorrow. I got enough lettuce for twelve people to have for tea last night. That wasn't all we had but I'm sure everybody thought it was the best bit! I have had some peas ready this week but they can't seem to make it to the pot, I just have to munch them straight off the bush, out of the pod and into my mouth. YUM! I planted some Borlotti beans two weeks ago and now have the beginnings of a bean hedge but just 10cm high. I dug a small new bed for them about 1.30m long and about 30cm wide (that's four foot by one foot in old money). It's a bit shaded so I don't expect the growth will be that rapid but they look very healthy so far.



With the wet and warm conditions lately I have been in constant battle with the slugs and snails. The coffee and pine needles seem to have stopped being efficient so I am back to beer traps and nightly patrols with the torch. Some of the little buggers still get through though. I'm still holding off on the derris dust but I must admit that the bottle left over from last year (before I gardened organically) is starting to look tempting. Surprisingly, since the slugs destroyed my seedling courgette the ones I have grown from seed have escaped the carnage so far.



My kettle full of baby carrots is just about ready so I think I will harvest in the morning to use raw with dips at the family xmas lunch. Just trim wash and crunch. The beetroot that I allowed to seed is huge and has heaps of green seen on it but I need to wait until it has dried out a bit. Fat chance with this rain. Ditto the lettuce. My capsicum and chilli are still minute but a friend has told me that they will take off all at once. Hope so.
Once again Happy holidays to you and yours. Paul

Its been a while...

...since I wrote in the blog. Things are going well. This morning I have harvested the first pot of baby carrots. They are sweet and crunchy.YUM! The broccoli is starting to head up, at least the ones I haven't sprayed with Nature's Curator have, the sprayed ones look OK but no sign of any budding yet. The tomatoes have little marble sized fruit on them and the strawberries are fruiting in plenty again but nothing red at the moment. Still going strong with the same lettuce plants but I have allowed two to go to seed rather than cutting their leaves. Hopefully I will get good crops from these as well.I have also let one beetroot go to seed. Potatoes are high but the tubers are small at the moment so I'll let them go further. Spinach is up and getting ready to be harvested but the silver beet is still looking pretty sorry for itself. I don't understand how "the easiest plant to grow" as so many people tell me, just won't take off. Cucumbers have tiny fruit on them - I wish I could remember which ones were the long ones and which for pickling. I'll have to wait I suppose. The courgette in the barbecue is thriving and beginning to flower as is the coriander there. The wicker basket has plenty of spring onions but everything else looks pretty small. It's a constant battle with the Chinese cabbage to stop it going off in a long stem, I pinch it out almost every day.

In the garden again

Every thing looks pretty good this week. I harvested one lot of radish which had grown too fast and split and one lot which were marble size and delicious. I think the trick with the next lot will be to try and harvest somewhere in the middle. I had a pea plant which gave up the ghost immediatley after I picked the pods - within hours it looked dead so into the compost heap it went. Tomatoes are all flowering and the ones in deeper soil are much healthier looking. Planted out some capsicum seedlings which were looking very small but have doubled with a bit more room. Courgettes are coming on and the cucumber plants are in flower and racing up the strings. I gave up on the square foot carrots, recomposted and planted chinese cabbage in that square. The chilli plants are still a bit small but look healthy, and the potatoes are in rampant bloom. Not so much sun this week so I only have green strawberries at the moment.
I seem to have finally got the hang of the compost heap and the last lot that I took out was looking almost perfect. I'm still amazed at how hot it gets inside a heap, especially when I throw the grass cuttings in. While turning over the compost heap I came across a rubber plant that my wife hated and threw out last year when in went straggly. It has developed a very large root ball and had two green leaves, it was at the back of the heap so was not completely covered but still it was pretty much in constant shade. Incredible that it was still alive. I'm going to put it back into a pot and see if I can sneak it into the house. Such determination needs recognising.

Update on Nature's Curator

Ten days into my trial of Nature's Curator and mixed results so far. The tomato plants are actually a couple of cm smaller than the unsprayed ones so far. However the black krim is looking much healthier and is flowering now. For the broccoli its the same, both plants are smaller than the unsprayed one but the one that had been slug eaten has developed some new leaves and is looking well. So the spray is living up to its claim to improve the health but not doing it in terms of bigger size.
Baby beetroot for tea last night was delicious with burgers. The mesclun is growing so fast I am having trouble eating it all. The cut and come again is working great. I just take some scissors out and hack away. Within a few days its like I haven't even been there. I really should have planted more than 6 strawberry plants as I am getting two or three ripe strawberries a day but not enough to feed the family. Especially when the kids keep nipping out to the deck to help themselves. I have to say though, that they are the sweetest strawberries I have had for a long time. I had a look in a couple of garden centres this week but I think I must have missed the boat as none of them have any more strawberry plants. Oh well, there's always next year.
My pot of one pea plant has given me some lovely pods, and I have munched away on the raw peas. However I'll have to wait for the other plants, in the square foot garden, to come in before there's enough for a proper feed.
Potatoes are flowering- so I might get a crop for Christmas. Capsicum in small pots looks healthy and should be ready to go into the beetroot box as that finishes. Chilli is still small and I think I may have had some pumpkin seed in my wormcast as that seems to be whats coming up in the barby. Surprise!