The sun is out but it's not too hot. The passion fruit from next door's vines have come through my fence and are dropping their fruit on my side. It would be a shame not to eat them so I had one on my cornflakes this morning. Yum. My basil is growing really well so I will harvest some this afternoon and make up a pesto to eat with a little pasta and a nicely chilled chardonnay.
My poor old lemon tree which I hacked into, and nearly killed, several years ago has really responded well to my organic treatments of coffee, manure and wormcasts plus a monthly spraying with seaweed tea. It now has more lemons than I can remember it ever having before and of course they are in different stages so hopefully I won't get a glut all at once.
Tomatoes are still ripening and the pumpkins are still swelling. My seedling greens look healthy and hopefully will be strong enough to withstand the frost when it comes, probably in about 6 weeks or so.
Unbelievably I am still picking strawberries almost every day. This has definitely been my best ever year for them - I reckon that manure base and regular feeding has been perfect for them.
Saturday, March 21, 2009
Wednesday, March 11, 2009
Back to blogging organically
I am sorry for not posting here regularly of late. I've been a very naughty boy and have just been out enjoying my garden rather than writing about it!! :)
The tomato harvest has been great and it is still going well, and although it has calmed down from the boomer days when I was picking 10-15 tomatoes a day I am still getting three or four good sweet toms every day.
On the not so great side I have been feeding a wonderful crop of cabbage white butterflies with my broccoli. I seem to have finally got on top of them with repeated sprays of rhubarb leaf and garlic but the broccoli plants have great stems and... er that's about it. Never mind, I have planted some more seeds and I hope that these will keep me in greens in the early spring before the caterpillars return. I have also planted lots of spinach which should be ready during the winter, Chinese cabbage (hopefully these will not bolt to seed at this time of year).
My cucumbers gave up the ghost a week or so ago. I think they did not appreciate being close to my tomatoes despite cropping OK they have died before many of my friends' plants have. Next year I will separate them and see what happens.
I am still getting a few strawberries too which seems like a very long season to me. Next year I will plant lots more so that I don't just get a couple of fruit at a time. The kids have loved helping themselves but I would also like to have a few proper feeds on them.
It's autumn here now so I am gearing up for winter crops like carrot, parsnip and the greens that I mentioned. My Borlotti beans are almost ready and once they are harvested I will cut off the stems and leave the roots in the ground to nourish my winter greens.
My compost has worked really well this summer and almost everything I have cut or trimmed has rotted down great. In fact I have had to start a second heap because I can't use it fast enough! The worm farm is also producing lots of nutritious worm casts now that I have finally persuaded the whole family to put food scraps in my collection box.
Looking forward to the next few weeks I expect to harvest pumpkin, tomatoes, onions, basil, oregano, beans, lettuce, potatoes and mint. That should keep me out of trouble with all the drying, cooking and storing that I will be doing.
Oh by the way my parsley seeded this year so I have planted lots of seeds around the place as apparently it is unpleasant to sandflies. I just hope that all of it comes up in time for me to be sitting outside next spring. Happy gardening:)
The tomato harvest has been great and it is still going well, and although it has calmed down from the boomer days when I was picking 10-15 tomatoes a day I am still getting three or four good sweet toms every day.
On the not so great side I have been feeding a wonderful crop of cabbage white butterflies with my broccoli. I seem to have finally got on top of them with repeated sprays of rhubarb leaf and garlic but the broccoli plants have great stems and... er that's about it. Never mind, I have planted some more seeds and I hope that these will keep me in greens in the early spring before the caterpillars return. I have also planted lots of spinach which should be ready during the winter, Chinese cabbage (hopefully these will not bolt to seed at this time of year).
My cucumbers gave up the ghost a week or so ago. I think they did not appreciate being close to my tomatoes despite cropping OK they have died before many of my friends' plants have. Next year I will separate them and see what happens.
I am still getting a few strawberries too which seems like a very long season to me. Next year I will plant lots more so that I don't just get a couple of fruit at a time. The kids have loved helping themselves but I would also like to have a few proper feeds on them.
It's autumn here now so I am gearing up for winter crops like carrot, parsnip and the greens that I mentioned. My Borlotti beans are almost ready and once they are harvested I will cut off the stems and leave the roots in the ground to nourish my winter greens.
My compost has worked really well this summer and almost everything I have cut or trimmed has rotted down great. In fact I have had to start a second heap because I can't use it fast enough! The worm farm is also producing lots of nutritious worm casts now that I have finally persuaded the whole family to put food scraps in my collection box.
Looking forward to the next few weeks I expect to harvest pumpkin, tomatoes, onions, basil, oregano, beans, lettuce, potatoes and mint. That should keep me out of trouble with all the drying, cooking and storing that I will be doing.
Oh by the way my parsley seeded this year so I have planted lots of seeds around the place as apparently it is unpleasant to sandflies. I just hope that all of it comes up in time for me to be sitting outside next spring. Happy gardening:)
Friday, February 6, 2009
there's a book coming
Hi everyone.
I've been a bit lax with writing here lately as I have have been busy with the new school year. I have also started writing an e-book about organic gardening in a small space. It should be out in the next couple of months and of course I will let you all know the details of how to get it. In the garden its harvest time and my tomatoes are going great guns and keeping the family supplied. The lettuce that I allowed to seed has finished and I have heaps of seed some of which I have planted already and some I will keep planting as long as this glorious summer weather lasts. I had a good crop of potatoes but they are now just a distant memory. My spring onions are delicious and the strawberries just keep on coming. I have planted more potatoes and have a couple of pots of broccoli that are looking very healthy. In my square foot garden one of my tomato plants turned into a tree and went over in the wind. It hasn't died though and I have laid it over an old tricycle that the kids left in the yard. It's still flowering and giving fruit but it does look a bit untidy. My borlotti beans are flowering and I'm looking forward to a good harvest from them in the autumn.
happy gardening folks
and keep an eye out for the e-book.
I've been a bit lax with writing here lately as I have have been busy with the new school year. I have also started writing an e-book about organic gardening in a small space. It should be out in the next couple of months and of course I will let you all know the details of how to get it. In the garden its harvest time and my tomatoes are going great guns and keeping the family supplied. The lettuce that I allowed to seed has finished and I have heaps of seed some of which I have planted already and some I will keep planting as long as this glorious summer weather lasts. I had a good crop of potatoes but they are now just a distant memory. My spring onions are delicious and the strawberries just keep on coming. I have planted more potatoes and have a couple of pots of broccoli that are looking very healthy. In my square foot garden one of my tomato plants turned into a tree and went over in the wind. It hasn't died though and I have laid it over an old tricycle that the kids left in the yard. It's still flowering and giving fruit but it does look a bit untidy. My borlotti beans are flowering and I'm looking forward to a good harvest from them in the autumn.
happy gardening folks
and keep an eye out for the e-book.
Wednesday, January 14, 2009
Nature's Curator
The six week trial with nature's curator is over and I can't say that I'm particularly impressed with it. The Black Krim tomato which was very sick is now healthy and has two fruits on it but I'm not sure that two tomatos on a plant is particularly great. The money maker tomato has more fruit than that but is smaller than the untreated plants and has a few less fruits. The broccoli has recovered from the slug attacks but has not yet budded whereas the untreated broccoli is on to its second budding already. All the plants were in the same sort of conditions and for the tomatoes they were in the same planter as the untreated ones. To be honest I seem to have more success with just the seaweed tea rather than NC and the tea. My comment is that if you have sickly plants then this stuff could save them but at $80 a litre (which admittedly dilutes to 100 litres) it could be an expensive way to go. Probably a better idea to make sure that your soil is healthy and contains plenty of compost, is mulched well and you feed the plants regularly.
On the upside my strawberries are still fruiting well but I know that next year I will plant a lot more of them as I don't seem to get enough for a proper feed all at once, especially when the kids go out and help themselves every day.
My cucumbers all seem to be the small pickling type, which is a bit of a disappointment but they are yummy raw and in the next few days I will have enough to pickle a couple of jars. The Courgettes in the barbecue are just coming into flower and there looks to be plenty of fruit coming. I ate all the spinach last week and I even had a feed of silverbeet (chard) at last. No sign of fruit on the peppers yet but I have a couple of healthy plants. The potatoes are about ready to lift and the spring onions are doing well. I lifted three large white onions which grew from one that sprouted in the pantry and they were delicious.
I had a bit a problem the other day after some really strong winds. One of my Tomato plants fell over and snapped the stake at ground level. The stem of the plant was creased so I put in a tripod to hold up the plant and mulched the bottom 20cm or so of it, seems ok so far. I have planted some more potatoes, some in a bucket and some in the square foot garden. I will hopefully have some more planted in the next few days. To be perfectly honest I think my best crop has been marigolds, which I only planted to keep the nasties away but I have been able to cut flowers almost every day.
A friend told me that he has a greenhouse that is surplus to requirements and all I have to do is take it away and its mine. I just need to borrow a trailer now and hopefully I will be able to continue growing right through the winter. I also met someone else who has a greenhouse for which he bought a small solar panel that is sufficient to run a heater. That looks the way to go. A place to hide from the kids in the wintertime!!
On the upside my strawberries are still fruiting well but I know that next year I will plant a lot more of them as I don't seem to get enough for a proper feed all at once, especially when the kids go out and help themselves every day.
My cucumbers all seem to be the small pickling type, which is a bit of a disappointment but they are yummy raw and in the next few days I will have enough to pickle a couple of jars. The Courgettes in the barbecue are just coming into flower and there looks to be plenty of fruit coming. I ate all the spinach last week and I even had a feed of silverbeet (chard) at last. No sign of fruit on the peppers yet but I have a couple of healthy plants. The potatoes are about ready to lift and the spring onions are doing well. I lifted three large white onions which grew from one that sprouted in the pantry and they were delicious.
I had a bit a problem the other day after some really strong winds. One of my Tomato plants fell over and snapped the stake at ground level. The stem of the plant was creased so I put in a tripod to hold up the plant and mulched the bottom 20cm or so of it, seems ok so far. I have planted some more potatoes, some in a bucket and some in the square foot garden. I will hopefully have some more planted in the next few days. To be perfectly honest I think my best crop has been marigolds, which I only planted to keep the nasties away but I have been able to cut flowers almost every day.
A friend told me that he has a greenhouse that is surplus to requirements and all I have to do is take it away and its mine. I just need to borrow a trailer now and hopefully I will be able to continue growing right through the winter. I also met someone else who has a greenhouse for which he bought a small solar panel that is sufficient to run a heater. That looks the way to go. A place to hide from the kids in the wintertime!!
Friday, January 2, 2009
Happy New Year
I've been away for a few days camping and the garden is running rampant. I'll get out and sort things out in a minute after I have written this. My strawberries have decided to go for the large look but don't want to get red. Plenty there but they are teaching me patience. One of the broccoli has gone to flower but the others are all still without buds so pehaps I just got a bolter for that one. I'll cut off the flower and see if it grows other heads. Tomatoes are swelling and just getting the first tinge of colour change, cucumbers are swelling nicely and should be ready to harvest in a while. The basil has doubled in size and so has the oregano. I thinned the oregano last week and used the thinnings on top of home made pizza, lovely flavour. Onions are just about ready and the bin full of potaoes is starting to die back so nearly harvest time there. Garlic is still coming on well and the courgettes don't have proper sized fruit yet but I will keep a very close eye on them, I don't want marrows. The beans are growing steadily but still no sign of my silver beet. What do I do wrong with these things?
Wednesday, December 24, 2008
Merry Xmas
Merry Christmas to everybody.
Its Christmas Eve and in keeping with tradition our Southern hemisphere summer has come to the party with constant rain. It saves me getting out in the garden with a watering can but also stops me doing anything else. The tomatoes are appreciating it though and so are the cucumbers, both of which are swelling nicely. I have heaps of green stawberries on the plants but none ready for dessert tomorrow. I got enough lettuce for twelve people to have for tea last night. That wasn't all we had but I'm sure everybody thought it was the best bit! I have had some peas ready this week but they can't seem to make it to the pot, I just have to munch them straight off the bush, out of the pod and into my mouth. YUM! I planted some Borlotti beans two weeks ago and now have the beginnings of a bean hedge but just 10cm high. I dug a small new bed for them about 1.30m long and about 30cm wide (that's four foot by one foot in old money). It's a bit shaded so I don't expect the growth will be that rapid but they look very healthy so far.
With the wet and warm conditions lately I have been in constant battle with the slugs and snails. The coffee and pine needles seem to have stopped being efficient so I am back to beer traps and nightly patrols with the torch. Some of the little buggers still get through though. I'm still holding off on the derris dust but I must admit that the bottle left over from last year (before I gardened organically) is starting to look tempting. Surprisingly, since the slugs destroyed my seedling courgette the ones I have grown from seed have escaped the carnage so far.
My kettle full of baby carrots is just about ready so I think I will harvest in the morning to use raw with dips at the family xmas lunch. Just trim wash and crunch. The beetroot that I allowed to seed is huge and has heaps of green seen on it but I need to wait until it has dried out a bit. Fat chance with this rain. Ditto the lettuce. My capsicum and chilli are still minute but a friend has told me that they will take off all at once. Hope so.
Once again Happy holidays to you and yours. Paul
Its Christmas Eve and in keeping with tradition our Southern hemisphere summer has come to the party with constant rain. It saves me getting out in the garden with a watering can but also stops me doing anything else. The tomatoes are appreciating it though and so are the cucumbers, both of which are swelling nicely. I have heaps of green stawberries on the plants but none ready for dessert tomorrow. I got enough lettuce for twelve people to have for tea last night. That wasn't all we had but I'm sure everybody thought it was the best bit! I have had some peas ready this week but they can't seem to make it to the pot, I just have to munch them straight off the bush, out of the pod and into my mouth. YUM! I planted some Borlotti beans two weeks ago and now have the beginnings of a bean hedge but just 10cm high. I dug a small new bed for them about 1.30m long and about 30cm wide (that's four foot by one foot in old money). It's a bit shaded so I don't expect the growth will be that rapid but they look very healthy so far.
With the wet and warm conditions lately I have been in constant battle with the slugs and snails. The coffee and pine needles seem to have stopped being efficient so I am back to beer traps and nightly patrols with the torch. Some of the little buggers still get through though. I'm still holding off on the derris dust but I must admit that the bottle left over from last year (before I gardened organically) is starting to look tempting. Surprisingly, since the slugs destroyed my seedling courgette the ones I have grown from seed have escaped the carnage so far.
My kettle full of baby carrots is just about ready so I think I will harvest in the morning to use raw with dips at the family xmas lunch. Just trim wash and crunch. The beetroot that I allowed to seed is huge and has heaps of green seen on it but I need to wait until it has dried out a bit. Fat chance with this rain. Ditto the lettuce. My capsicum and chilli are still minute but a friend has told me that they will take off all at once. Hope so.
Once again Happy holidays to you and yours. Paul
Monday, December 15, 2008
Its been a while...
...since I wrote in the blog. Things are going well. This morning I have harvested the first pot of baby carrots. They are sweet and crunchy.YUM! The broccoli is starting to head up, at least the ones I haven't sprayed with Nature's Curator have, the sprayed ones look OK but no sign of any budding yet. The tomatoes have little marble sized fruit on them and the strawberries are fruiting in plenty again but nothing red at the moment. Still going strong with the same lettuce plants but I have allowed two to go to seed rather than cutting their leaves. Hopefully I will get good crops from these as well.I have also let one beetroot go to seed. Potatoes are high but the tubers are small at the moment so I'll let them go further. Spinach is up and getting ready to be harvested but the silver beet is still looking pretty sorry for itself. I don't understand how "the easiest plant to grow" as so many people tell me, just won't take off. Cucumbers have tiny fruit on them - I wish I could remember which ones were the long ones and which for pickling. I'll have to wait I suppose. The courgette in the barbecue is thriving and beginning to flower as is the coriander there. The wicker basket has plenty of spring onions but everything else looks pretty small. It's a constant battle with the Chinese cabbage to stop it going off in a long stem, I pinch it out almost every day.
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